Food & Beverage Manager
Core
Lead and oversee daily operations of all Food & Beverage outlets (restaurants, bars, banquets, events, in-room dining) to ensure exceptional guest experiences and brand compliance.
Role type
Senior IC Food & Beverage Manager
Builds
Multi-outlet F&B operations, revenue-generating events, and seamless dining experiences
Domain
Hospitality / Resort Management
Required skills
budgeting, cost control, menu engineering, financial analysis, team leadership, coaching, operational efficiency, food safety compliance, strategic planning, business development
Preferred skills
experience with Accor brands, international hospitality company experience, additional languages
Technologies
HACCP, LQA audit systems
Responsibilities
Lead daily operations of F&B outlets, drive revenue growth through budgeting and cost control, develop innovative F&B concepts and events, monitor financial performance and KPIs, foster guest-centric culture, lead and develop the F&B team, collaborate with Executive Chef and other departments, ensure compliance with food safety and hygiene regulations, drive continuous improvement in quality assurance audits
Seniority
Senior, hands-on IC