FB Outlet Manager
Core
Oversee daily operations, guest service, and financial performance of a hotel food and beverage outlet.
Role type
F&B Outlet Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
team leadership, cost control, inventory management, menu planning, staff scheduling, compliance with food safety standards, revenue management, operational reporting
Preferred skills
experience in upscale restaurants or resorts, knowledge of POS systems, multilingual abilities
Technologies
Microsoft Office, POS systems, restaurant management systems
Responsibilities
Manage daily outlet operations and ensure smooth service; Lead, supervise, and develop the F&B team; Monitor sales performance and control operating costs; Ensure compliance with food safety, hygiene, and hotel policies; Coordinate with kitchen, housekeeping, and other departments; Recruit, train, and schedule staff.
Seniority
Mid-level management