Junior Sous Chef - Chinese Cuisine
Core
Maintain quality and consistency of the resort's Asian culinary operation, specifically focusing on authentic Chinese cuisine.
Role type
Junior Sous Chef (Chinese Cuisine)
Builds
Authentic and contemporary Chinese dishes, seasonal menus, and special event dining experiences.
Domain
Luxury hospitality / Chinese Cuisine
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced Chinese cooking techniques (wok, steaming, braising, roasting, grilling, frying), menu planning, team supervision and training, food safety compliance (HACCP), inventory and food-cost management, guest dietary accommodation
Preferred skills
HACCP certification, experience in luxury international hotel/resort environment
Technologies
Wok, steaming, braising, roasting, grilling, frying
Responsibilities
Support Chef de Cuisine in daily kitchen operations, prepare and supervise authentic Chinese dishes, assist in menu development for events and promotions, train and develop junior team members, manage inventory and food costs, ensure strict food safety and hygiene standards, coordinate with other departments for service delivery
Seniority
Mid-level, hands-on IC