Head Chef
Core
Lead the main kitchen operation at a resort, overseeing food production, service, and quality across multiple dining outlets and events.
Role type
Senior IC Head Chef (Hospitality)
Builds
Food production, banquet services, and culinary experiences for resort guests and events.
Domain
Hospitality / Resort / Events
Deliverable
product features
Required skills
Kitchen operations management, team leadership and development, food cost control, menu development, food safety compliance (HACCP, WHS), event support coordination
Preferred skills
Experience in high-volume hotel/resort kitchens, commercial awareness, creativity in guest experience
Technologies
N/A
Responsibilities
Lead daily kitchen operations from preparation to service, manage food costs and inventory, coach and develop culinary staff, support large-scale events and banquets, ensure food safety and quality standards, collaborate with F&B leadership
Seniority
Senior, hands-on IC