Food & Beverage Supervisor
Core
Lead daily operations for Sola Restaurant & Bar and conference spaces, ensuring high service standards and guest experiences.
Role type
Hands-on F&B Supervisor
Builds
Restaurant and conference event service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, F&B service standards knowledge, Kitchen-Front-of-house coordination, Roster management, Guest engagement, Cost control
Preferred skills
Commercial awareness, Problem-solving, Flexibility for shifts
Technologies
None stated
Responsibilities
Supervise daily operations, Lead and coach F&B team, Coordinate between kitchen and front-of-house, Maintain service and hygiene standards, Assist with rostering and labour management, Engage with guests and resolve issues
Seniority
Mid-level, hands-on IC
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