Breakfast Cook at The Hive
Core
Cooks hot food products, prepares and portions ingredients, and plates dishes for a chef-driven restaurant.
Role type
entry-level breakfast cook
Builds
hot menu items and plated dishes
Domain
hospitality / restaurant operations
Deliverable
product features
Required skills
knife skills, heat management, seasoning, protein/vegetable/grain knowledge, station setup, quality identification
Preferred skills
ability to receive criticism, active learning, flexible scheduling
Technologies
microplanes, knives, honing steel, tongs, saucing spoons, plating spoons
Responsibilities
execute dishes according to menu, maintain clean and organized work station, identify product quality and freshness, assist with prep lists
Seniority
entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.