Directeur de Restaurant H/F - Restaurant Gastronomique 1* Michelin - Chateau de Courcelles
Core
Managing a Michelin-starred fine dining restaurant, overseeing service operations, wine cellar, and events.
Role type
Restaurant Director (IC)
Builds
Fine dining service experiences, banquet events, and wine programs for luxury clientele.
Domain
Hospitality / Fine Dining / Oenology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, service coordination, wine cellar management, menu knowledge, inventory control, client complaint resolution, hygiene and safety compliance, delivery reception, stock management, event organization, oenology expertise.
Preferred skills
Relais & Châteaux experience, second foreign language, autonomy, initiative.
Technologies
None stated
Responsibilities
Manage teams, coordinate service activities and schedules, participate in service and order taking, supervise staff, manage wine cellar and stocks, ensure service excellence and hotel standards, handle client complaints, organize banquets and events, conduct inventories, receive and control deliveries, participate in wine tasting workshops and vineyard visits.
Seniority
Senior, hands-on IC