Chef de Partie - All day Dining
Core
Lead and run a kitchen section in an all-day dining environment, overseeing production, service, and hygiene standards while managing a team of commis and demi chefs.
Role type
Chef de Partie (All Day Dining)
Builds
Food production and service for hotel guests across multiple outlets
Domain
Luxury hospitality / Hotel F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Kitchen section leadership, team management (commis/demi chefs), food production and service execution, hygiene and safety compliance, stock management, training delivery, multi-tasking under pressure
Preferred skills
Previous experience at demi chef de partie level or higher, experience in luxury hotel environments (LQA, Forbes 5-star standards), ability to lead a section confidently
Technologies
None stated
Responsibilities
Lead and manage a section of the kitchen, oversee production and service, train junior staff, manage stock ordering and deliveries, maintain hygiene and safety standards, develop dishes for outlets
Seniority
Mid-level IC (requires prior experience at demi chef de partie level)