Kitchen Porter
Core
Support kitchen operations by ensuring stock levels, maintaining cleanliness, and upholding hygiene and safety standards.
Role type
Kitchen Porter / Kitchen Assistant
Builds
Operational readiness for food service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Stock management, hygiene compliance, safety regulation adherence, clear communication
Preferred skills
Positive attitude, adaptability to fast-paced environments, willingness to learn
Responsibilities
Ensure kitchen is well stocked and clean, maintain hygiene levels and safety regulations, communicate with the team
Seniority
Entry-level
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