Chef de Cuisine
Core
Lead kitchen operations for weddings, corporate events, and social functions, planning menus and executing high-quality food with strict hygiene and efficiency standards.
Role type
Senior IC Chef de Cuisine (Banquet & Events)
Builds
High-volume banquet menus and themed cuisines for weddings, MICE, and social functions
Domain
Luxury hospitality / Multi-cuisine banquet production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Multi-cuisine banquet production (Indian & International), Large-scale event management, Food cost control, Team supervision and training, Menu innovation, Food safety compliance
Preferred skills
Experience in luxury/upscale hospitality brands, Knowledge of sustainable culinary trends
Technologies
N/A
Responsibilities
Plan and execute menus for events of varying scales and themes, Ensure consistent quality, taste, and presentation of all dishes, Manage kitchen operations during large-scale events and functions, Coordinate with Sales, Events, and Service teams for seamless execution, Maintain food cost control, portioning, and wastage management, Supervise, train, and motivate the kitchen team, Innovate and introduce new menu concepts, live counters, and themed cuisines
Seniority
Senior, hands-on IC