Cook
Core
Prepare, cook, and serve food for breakfast buffets and a la carte environments in aviation lounges, ensuring high-quality product and strict food safety protocols.
Role type
Part-time line cook (high-volume kitchen)
Builds
Breakfast buffet service and a la carte food items for lounge passengers
Domain
Aviation hospitality / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume cooking, stock rotation and control, ingredient preparation (chopping, slicing, dicing), food safety and sanitation compliance, equipment maintenance, fast-paced environment adaptability
Preferred skills
Culinary degree or equivalent, knowledge of mass production techniques
Technologies
Food safety protocols, kitchen equipment
Responsibilities
Prepare and cook breakfast buffet items with variety and flair; Assist in ingredient preparation; Maintain strict stock rotation to minimize wastage; Ensure all working areas and equipment are clean and serviced; Wash dishes during service; Report equipment problems to management
Seniority
Entry-level to Mid-level, hands-on IC
