Cook
Core
Prepare, cook, and serve food for breakfast, lunch, and dinner buffets in a fast-paced lounge environment.
Role type
Part-time line cook
Builds
Buffet meals and food service for lounge passengers
Domain
Hospitality / Aviation
Required skills
Food preparation, cooking, stock rotation, food safety compliance, equipment maintenance, cleaning
Preferred skills
Culinary degree, experience in high-volume kitchens, knowledge of food safety regulations
Technologies
None
Responsibilities
Prepare, cook, and serve food for breakfast, lunch, and dinner buffets; Ensure strict stock rotation and minimum wastage; Assist in ingredient preparation; Maintain cleanliness and equipment; Follow food safety protocols
Seniority
Entry-level to Experienced
