Commis Chef
Core
Full-time Commis Chef providing high-quality food service in a la carte and buffet environments at Sydney Lounges, assisting in ingredient preparation, cooking, and dish plating under the guidance of senior chefs.
Role type
Junior culinary team member (Commis Chef)
Builds
High-quality food products for lounge passengers
Domain
Hospitality / Aviation
Required skills
Certificate IV in Cookery, food safety and sanitation knowledge, ability to follow recipes and instructions, physical stamina, teamwork
Preferred skills
Experience in pans and larder operations, experience in high-pressure environments, experience in luxury 5-star environments
Technologies
Kitchen equipment, cooking techniques (grilling, frying, baking, sautéing)
Responsibilities
Chopping, slicing, dicing, and measuring food products; executing cooking techniques; following established recipes; assisting in assembly and plating of dishes; adhering to kitchen safety rules
Seniority
Junior, entry-level IC