Deputy Restaurant Manager
Core
Support the Restaurant Manager in leading a confident, guest-focused team at a Michelin-recommended pan-Asian restaurant, ensuring seamless service and immaculate standards.
Role type
Deputy Restaurant Manager (IC)
Builds
Dining experiences for guests at Gilpin Spice
Domain
Luxury hospitality / Pan-Asian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> service operations
Required skills
Restaurant leadership, team coaching, operational management, inventory control, EPOS systems, wine knowledge, bar leadership, food safety compliance
Preferred skills
Luxury environment experience, First Aid training, Fire Warden training
Technologies
EPOS, reservation systems
Responsibilities
Guide restaurant flow from reservations to service, present dishes and upsell, train and coach staff, maintain cleanliness and safety standards, oversee banking and stock processes, open and close the restaurant independently, collaborate with hotel management and kitchen teams.
Seniority
Mid-level, hands-on IC