Maître d’Hôtel H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelles
Core
Managing service operations and guest experience in a 1-Michelin-star restaurant, coordinating with the team, and ensuring luxury service standards.
Role type
Senior Maître d'Hôtel (Gastronomic Restaurant)
Builds
High-end dining experiences for luxury clientele
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Wine knowledge, table service techniques, inventory management, conflict resolution, menu knowledge, banquet service coordination
Preferred skills
Second foreign language, flexibility with hours, autonomy, team collaboration
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and accompany guests during meals, coordinate and supervise all service activities, participate in table service and order taking, propose wine pairings, manage banquet events for weddings and large gatherings, handle customer complaints, ensure hygiene and safety standards, manage stock and deliveries, organize wine cellar
Seniority
Senior, hands-on IC