Chef De Cuisine
Core
Lead culinary operations for a Japanese-inspired Izakaya restaurant, In Room Dining, and Luana Lounge at a luxury resort, ensuring quality, consistency, and exceptional guest experiences.
Role type
Senior IC Chef de Cuisine
Builds
Premium dining experiences, seasonal menus, and specialty offerings for resort guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, cost control, inventory management, HACCP compliance, team mentorship, procurement, food safety
Preferred skills
Forbes 5 Star standards experience, Journeyman's papers, Diploma in Culinary discipline
Technologies
Microsoft Windows applications
Responsibilities
Lead day-to-day culinary operations, mentor and develop culinary team, develop innovative menus and seasonal features, monitor food quality and cost controls, ensure kitchen sanitation and safety compliance, collaborate with Banquet and In Room Dining teams, manage labor productivity and scheduling
Seniority
Senior, hands-on IC