Pastry Chef - The Wickaninnish Inn
Core
Managing day-to-day operations of the Pastry Department and supporting the savoury kitchen in a Relais & Chateaux property.
Role type
Pastry Chef
Builds
Daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and seasonal creations for multiple dining venues.
Domain
Fine Dining / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Menu planning and production, team supervision (scheduling, training, mentoring), inventory management, baking and pastry techniques, cake and pastry decoration, creative adaptation to guest needs, multi-tasking in fast-paced environments, time management.
Preferred skills
Journeyman/Red Seal Certification, knowledge of current culinary and F&B trends, ability to work all pastry shifts.
Technologies
N/A
Responsibilities
Oversee menu planning, production, and presentation across restaurants and bars; support savoury kitchen with mise en place; liaise between restaurant leadership and pastry team; order and manage department inventory.
Seniority
Mid-level (minimum 3 years in similar position)