Sommelier - The Wickaninnish Inn
Core
Lead wine and spirit service, inventory, and team training for a fine dining restaurant and multiple outlets.
Role type
Senior Sommelier
Builds
Wine and spirit offerings for The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Wine and spirits knowledge, inventory management, staff training, menu management, guest service, cellar organization
Preferred skills
BC wine expertise, Old-World wine expertise, fine dining server experience
Technologies
N/A
Responsibilities
Guide guests through wine/spirit selections and pairings; manage stock, rotation, and quality control; plan and organize wine/spirit offerings across multiple outlets; assist with hiring, training, and development of the Sommelier team; create and execute tastings and training seminars; maintain accurate and up-to-date menus; control monthly inventory and weekly ordering; analyze and follow up on financial goals for wine/spirits; maintain cleanliness of storage areas, cellar, and fridges.
Seniority
Senior, hands-on IC