Beverage Supervisor - Leader Bank Pavilion, Boston MA
Core
Directing all activities of the beverage department, managing inventory, and overseeing operational and financial responsibility of the beverage outlet.
Role type
Beverage Supervisor
Builds
Beverage service and catering operations for events and venues
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage inventory management, menu development, staff training, compliance with beverage laws, customer service, event setup execution, delegation, decision making under pressure, organizational skills
Preferred skills
Food & Beverage and/or Restaurant experience, college degree
Technologies
Origami Risk
Responsibilities
Conduct monthly inventory of alcoholic beverages, coordinate movement of beverages and equipment, provide operational and financial responsibility of the beverage outlet, develop and institute beverage training for the F&B team, monitor beverage inventory and pricing, develop drink menus, ensure safety policies and procedures are followed, report safety incidents
Seniority
Individual Contributor, operational leadership