Beverage Supervisor - Leader Bank Pavilion, Boston MA
Core
Directing all activities of the beverage department, managing inventory, coordinating movement, and overseeing operational and financial responsibility of the beverage outlet.
Role type
Beverage Supervisor
Builds
Beverage service and events for professional sports, collegiate, attractions, entertainment, international, and conventions.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage operations management, inventory control, menu development, staff training, regulatory compliance, customer service, event execution, delegation, decision making under pressure.
Preferred skills
Food & Beverage and/or Restaurant experience, College Degree.
Responsibilities
Direct all activities of the beverage department, conduct monthly inventory, coordinate movement of beverages and equipment, provide operational and financial responsibility, maintain beverage quality and service standards, develop drink menus, monitor inventory and pricing, develop beverage training, train team on laws and regulations, ensure safe environment.
Seniority
Individual Contributor, operational leadership
