Culinary/Pastry Externship - The Little Nell - Winter
Core
Culinary/Pastry extern gaining food product knowledge and F&B operational understanding through rotation across multiple kitchen stations.
Role type
Culinary/Pastry Extern
Builds
Supports Element 47, Ajax Tavern, Banquets, and Aspen Mountain Club kitchens
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
safe cooking techniques, FIFO procedures, sanitation protocols, product utilization, labeling, station cleanliness
Preferred skills
self-motivation, flexibility, minimal supervision, role modeling
Technologies
none
Responsibilities
Label products and maintain walk-in cooler/freezer cleanliness, comply with F&B policies, practice minimal waste, fill daily mise en place lists, maintain station cleanliness, complete orientation and Forbes training
Seniority
Student Intern
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