Intern, Culinary
Core
Monitor food production, ensure quality and sanitation compliance, and maintain cleanliness in culinary work areas.
Role type
Culinary intern
Builds
Food items for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety knowledge, recipe adherence, sanitation standards, equipment operation, time management, teamwork, attention to detail, ability to work under pressure, professional grooming
Responsibilities
Monitor production of food items for compliance with recipes and specifications, ensure quality and sanitary condition of food items, store food products properly in fridges and containers, maintain cleanliness and sanitation in culinary work areas, ensure safe use of equipment, report maintenance defects to management, adhere to health and safety policies, report to work on time and follow absence procedures