Restaurant Supervisor 25hours Langstrasse (f/m/d)
Core
Lead the service team and ensure smooth operations, high food standards, and exceptional guest experiences at a restaurant.
Role type
Restaurant Supervisor
Builds
Service operations and guest experiences
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Vocational training in catering, fluent German and English, management experience, ability to inspire teams, passion for food
Preferred skills
Additional languages, openness to new concepts
Responsibilities
Ensure smooth morning processes and clean workstations, lead the team in the absence of supervisors, maintain high food quality standards, deliver special service experiences
Seniority
Mid-level, hands-on IC
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