Directeur adjoint de Halles F/H (Vivier)
Core
Deputy Director of a METRO France food distribution hub (Halles), responsible for sales strategy, team leadership, and client experience for professional restaurateurs.
Role type
Senior management (Deputy Director)
Builds
Food distribution services and omnichannel solutions for professional restaurants
Domain
Food distribution / B2B hospitality
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, team leadership and coaching, sales performance management, omnichannel expertise, project management, data analysis
Preferred skills
Passion for gastronomy and local terroir, B2B or B2C management experience, digital proficiency
Technologies
Pack office, digital tools
Responsibilities
Define sales strategy for the point of sale, lead and coach the team, drive revenue growth through performance analysis, ensure client satisfaction and supplier relations, manage cross-functional projects
Seniority
Senior, hands-on IC