BOULANGER (H/F)
Core
Artisanal bread production and baking for retail sale, focusing on traditional baguettes and special breads made on-site.
Role type
Bakery baker (IC)
Builds
Fresh bread products for retail customers
Domain
Food retail / Artisanal baking
Deliverable
physical/clinical work
Required skills
Bread kneading, shaping, baking, recipe adherence, food safety and hygiene compliance, equipment and premises cleaning
Preferred skills
Passion for baking, strong interpersonal skills, challenge-oriented, organized, respect for procedures
Technologies
None stated
Responsibilities
Kneading, shaping, and baking bread according to store recipes; adhering to recipes and procedures; maintaining food safety and hygiene standards; ensuring cleanliness of equipment and premises
Seniority
Entry-level to Mid-level, hands-on IC
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