General Manager (06538)
Core
Manage store operations, drive sales and profit, and lead a team in a fast-food restaurant environment.
Role type
General Manager (Restaurant Operations)
Builds
Food service products for customers
Domain
Quick Service Restaurant (QSR)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, food cost control, labor management, inventory management, cost controls, staff recruitment and retention, food safety compliance, team safety management, customer service delivery, sales growth strategies, conflict resolution, decision-making, problem-solving, basic arithmetic proficiency, valid driver's license
Preferred skills
Fast food/quick service restaurant experience
Responsibilities
Manage store operations including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality; Recruit, develop, and retain staff team members; Manage Food Safety and Team Member Safety; Provide Best in Class Customer Service; Increase Sales and Profit Potential
Seniority
Individual Contributor, Management Level
