Stage - Commis de Cuisine H/F/X
Core
Prepares and plates dishes according to technical sheets and supervisor directives while adapting pace to customer flow.
Role type
Junior culinary trainee (commis de cuisine)
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, plating, inventory management, waste reduction, HACCP hygiene compliance, equipment maintenance, cleaning, teamwork, adaptability, observation, organization
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and plate dishes, receive and store goods, maintain equipment, clean workstations, participate in inventories, adhere to safety and hygiene rules
Seniority
Intern
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