Assistant(e) Maitre d'hôtel
Core
Orchestrates front-of-house service, coordinates reservations and seating, leads the team, and ensures a professional, profitable dining experience for guests.
Role type
Assistant Maître d'hôtel (Front-of-House Manager)
Builds
Dining service experience and guest satisfaction
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
leadership, table management, reservation coordination, team supervision, sales maximization, operational opening/closing, staff training coordination
Preferred skills
experience in high-volume fine dining
Responsibilities
coordinate reservations and seating plans, supervise the service team, manage guest requests, ensure service standards and profitability, handle opening and closing procedures, conduct staff training follow-up
Seniority
Mid-level, hands-on IC
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