RESPONSABLE BOUCHERIE (H/F)
Core
Responsible for the butcher department, including product preparation, sales, team management, and inventory planning.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Butchery techniques, inventory management, team leadership, customer advisory, hygiene compliance
Preferred skills
Long-term commitment, entrepreneurial spirit
Responsibilities
Cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain department presentation
Seniority
Mid-level, hands-on manager
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