BOUCHER (H/F)
Core
Manage the butcher department, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher manager
Builds
Fresh meat products and departmental operations
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat preparation, customer advisory, inventory management, scheduling, hygiene compliance, product merchandising
Preferred skills
Passion for products, relationship building, entrepreneurial spirit
Technologies
None stated
Responsibilities
Decouping and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the department
Seniority
Entry to Mid-level, hands-on IC
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