CHEF BOUCHER (H/F)
Core
Manage the butcher department, oversee team scheduling, prepare and sell meat products while advising customers and maintaining hygiene standards.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, team management, scheduling, customer advisory, inventory ordering, hygiene compliance
Preferred skills
Passion for local products, relationship building
Responsibilities
Manage team and work schedules, cut and prepare meat products, advise customers, order and select products, ensure product display and hygiene standards
Seniority
Mid-level, hands-on manager
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