CHEF BOUCHER
Core
Lead the butcher department by preparing, selling, and advising customers on meat products while managing production schedules and inventory.
Role type
Senior butcher (department lead)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food production (meat)
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer consultation, production planning, hygiene compliance
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain department presentation
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.