EN - Food & Beverage Manager
Core
Strategically lead the Food & Beverage Operations team to enhance guest satisfaction and create unforgettable experiences across bar, restaurant, breakfast, and event operations.
Role type
Senior Food & Beverage Manager
Builds
Guest experiences in hotel F&B outlets
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership and mentorship, Strategic planning for new products and services, Stakeholder relationship management, Operational standard compliance, Cross-departmental collaboration, Hands-on service delivery
Preferred skills
Creativity in service improvement, Initiative in revenue growth, Strong networking abilities
Responsibilities
Lead, mentor and train the Food & Beverage Operations team; Ensure Food & Beverage relevant brand standards are maintained; Strategize on new products and service offerings; Create unforgettable experiences for guests; Collaborate with Operations, Front Office, Kitchen and other departments to deliver memorable experiences.
Seniority
Senior, hands-on IC