Chef Exécutif H/F/X La Citadelle Vauban - Emblems Collection
Core
Executive Chef leading all kitchen operations, culinary strategy, and team development for a luxury hotel resort on Belle-Île, focusing on bespoke gastronomic experiences and wellness integration.
Role type
Executive Chef (Luxury Hotel)
Builds
Multi-outlet dining experiences (restaurants, bars, room service, banquets) and wellness-aligned culinary programs
Domain
Luxury Hospitality / Fine Dining / Wellness Tourism
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Executive Chef leadership, culinary strategy, menu engineering, food cost control, HACCP compliance, team recruitment and training, supplier network development, POS system configuration, RSE sourcing
Preferred skills
Pre-opening experience, banquet and events management, wellness nutrition integration, local sourcing expertise, Simphony POS mastery
Technologies
Simphony, Opera PMS
Responsibilities
Define and implement culinary strategy, build kitchen organization and operational flows, recruit and train brigades, design menus and menu planning, pilot food cost and budget performance, ensure HACCP and food safety compliance, configure POS systems, develop wellness culinary offerings, foster talent development and team cohesion
Seniority
Senior, hands-on IC with strategic oversight