Restaurant Manager
Core
Lead a high-volume restaurant operation, managing people, guest experience, and financial performance.
Role type
Restaurant Manager
Builds
High-volume restaurant operations
Domain
Hospitality / Quick-service restaurant
Deliverable
product features
Required skills
Team leadership, operational management, financial KPI management, recruitment, coaching, guest experience delivery, compliance management, sales growth, cost control
Preferred skills
Fast-paced environment experience, hands-on leadership, commercial awareness, multi-site leadership potential
Technologies
GYG systems
Responsibilities
Lead day-to-day operations, build and develop leadership teams, drive operational KPIs, manage financial performance, ensure food safety and quality standards, lead busy service periods, recruit and coach staff
Seniority
Mid-Senior, hands-on IC
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