Directeur.rice des restaurants, Temporaire (H/F/D)
Core
Manage daily operations of restaurants, bars, and room service to deliver exceptional guest experiences while meeting operational goals and quality standards.
Role type
Restaurant Operations Manager
Builds
Restaurant and bar service operations for international guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
High-volume restaurant management, team leadership, operational planning, conflict resolution, POS system proficiency, bilingual communication
Preferred skills
Silverware or Avero POS knowledge, hotel school diploma
Technologies
Silverware, Avero, Microsoft Office
Responsibilities
Supervise daily operations and maintain active floor presence, mobilize and develop service teams, ensure compliance with service and hygiene standards, manage scheduling and HR planning, handle guest situations professionally, participate in internal committees
Seniority
Mid-level, hands-on IC