Executive Chef
Core
Oversee day-to-day dining operations for senior living residents, ensuring high-quality, nutritious meals and regulatory compliance.
Role type
Senior Executive Chef (Senior Living Operations)
Builds
Dining programs and meal services for senior living communities
Domain
Senior Living / Hospitality
Deliverable
product features
Required skills
Culinary arts administration, cost control, food management, diet therapy, HACCP compliance, staff supervision, budget forecasting, vendor management, special dietary preparation
Preferred skills
Degree or certification in culinary arts, hospitality, nutrition, or business; experience in Senior Living
Technologies
Microsoft Office (Windows, Outlook, Excel)
Responsibilities
Develop and implement dining strategies for labor, occupancy, and expenses; interview, hire, train, and evaluate subordinate staff; ensure compliance with federal, state, and local food safety regulations; manage inventory, purchasing standards, and equipment maintenance; prepare and serve quality meals including texture-modified options; maintain temperature logs and risk management records.
Seniority
Senior, hands-on IC