Assistant Manager Food
Core
Supervise daily operations of quick service branded restaurants, ensuring food safety, labor compliance, and guest service standards while optimizing operational profits.
Role type
Assistant Manager, Quick Service Restaurant
Builds
Quick service restaurant operations for theme park destinations
Domain
Hospitality / Food Service / Theme Parks
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team supervision and coaching, Budget management, Union contract compliance, Food safety and quality standards, Staff scheduling and workflow management, Performance review and mentoring
Preferred skills
Hospitality management degree, Theme park experience, Union environment management, MS Office proficiency, Point of Sale system proficiency
Technologies
Microsoft Office (Word, Excel, PowerPoint), EATEC, Clarity
Responsibilities
Ensure compliance with local, state, and federal laws regarding food safety and labor; Execute strategic plans to optimize operational profits; Supervise hourly and seasonal staff including performance reviews and coaching; Maintain weekly budgeted variable operations results (cost of goods, labor, safety); Ensure proper hiring and training content maintenance.
Seniority
Mid-level management, hands-on operational leadership