Assistant Restaurant Manager (must be eligible to work in the UK)
Core
Support the Food and Beverage Operations Manager in running high-end dining operations (breakfast, afternoon tea, dinner, functions) at a 5-star castle hotel, ensuring Relais & Chateaux/Rosette standards.
Role type
Assistant Restaurant Manager (F&B Operations)
Builds
Production of high-quality food and beverage service experiences for hotel guests
Domain
Hospitality / Fine Dining / Luxury Hotel
Deliverable
product features
Required skills
F&B operations management, menu knowledge, guest relations, staff supervision, training, health and safety compliance, financial and HR procedure oversight
Preferred skills
Relais & Chateaux or AA Rosette restaurant experience, classic cocktails/wines/spirits knowledge, professional qualifications
Technologies
N/A
Responsibilities
Monitor and action operation procedures to Relais and Chateaux / Rosette standard, handle guest queries and complaints, assist with rotas and recruitment, supervise department work, develop and train staff, ensure financial and HR procedures are maintained
Seniority
Mid-level, hands-on IC