Chef de Rang - Hotel Raphael
Core
Serve guests in a 5-star luxury hotel dining room with impeccable technique, deep knowledge of dishes and ingredients, and personalized assistance including wine/menu upselling.
Role type
Senior service staff (Chef de Rang)
Builds
Production service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Service à la carte mastery, Italian/international gastronomy knowledge, HACCP and food hygiene certifications, upselling, kitchen-floor coordination
Preferred skills
Additional foreign language, hotel training background
Technologies
None
Responsibilities
Manage orders and mise en place, support the Maître for smooth service flow, maintain 5-star hygiene and presentation standards, participate in events and tasting menus
Seniority
Mid-level, hands-on IC
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