Lates catering Assistant manager
Core
Lead, inspire, and support a team to deliver exceptional catering standards and create hospitality experiences for clients in various locations.
Role type
Assistant Manager (Catering)
Builds
Catering services and hospitality experiences for clients in offices, stadiums, cathedrals, and universities.
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team leadership and mentoring, budget management and financial analysis, health and safety compliance, operational planning in fast-paced environments, stakeholder relationship building, strategic thinking.
Preferred skills
Obsession for food quality, ability to thrive under pressure, solution-oriented mindset, adaptability.
Responsibilities
Lead and develop direct reports, build relationships with clients and stakeholders, achieve business KPIs including health and safety and financial targets, manage budgets and drive commercial performance.
Seniority
Mid-level management