Commis 1 - Pastry
Core
Support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and baked products in a luxury hotel kitchen.
Role type
Junior Pastry Cook (Commis 1)
Builds
Pastries, desserts, breads, and baked goods for hotel guests
Domain
Luxury Hospitality / Culinary Arts
Deliverable
product features
Required skills
Basic pastry techniques, ingredient preparation, food safety compliance, kitchen hygiene, recipe adherence, mise en place, equipment handling
Preferred skills
Formal pastry training, previous bakery experience, attention to detail, ability to work in fast-paced environments
Technologies
Commercial baking equipment, pastry tools
Responsibilities
Assist in preparation, baking, decoration, and presentation of pastries; Prepare ingredients and perform basic techniques; Maintain cleanliness and organization of workstations; Follow recipes, portion controls, and production schedules; Support senior chefs during daily operations and special events; Minimize food waste through proper handling and storage
Seniority
Junior, entry-level IC
