- BOULANGER -PATISSIER (H/F)
Core
Prepare bakery and pastry products for the store's bakery aisle, ensuring quality and aligning offerings with current consumption trends.
Role type
Bakery and Pastry Chef
Builds
Fresh bakery and pastry products for retail sale
Domain
Retail food service / Bakery
Deliverable
product features
Required skills
Bread baking, pastry making, product quality control, menu innovation, customer service, French culinary tradition
Preferred skills
Experience in large-scale distribution, artisanal bakery background, ability to propose new products
Technologies
Commercial ovens, dough mixers, pastry equipment
Responsibilities
Prepare daily bakery and pastry products, maintain product quality standards, adapt product offerings to consumer trends, interact with customers to build trust and provide advice
Seniority
Entry to Mid-level, hands-on IC
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