Assistant Restaurant Manager
Core
Oversee daily restaurant operations, lead the service team, and ensure consistent brand standards and guest satisfaction for Italian cuisine.
Role type
Assistant Restaurant Manager
Builds
Service flow, guest experiences, and operational efficiency for an Italian restaurant
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership, floor management, inventory control, scheduling, training, problem-solving, upselling, compliance monitoring
Preferred skills
Opera PMS Software, Microsoft tools
Technologies
Opera PMS, Microsoft
Responsibilities
Oversee daily operations and service flow, lead and coach the service team, manage the floor during service, coordinate with culinary team, handle reservations and guest requests, monitor inventory and stock levels, assist with scheduling and training, ensure hygiene and safety compliance, support administrative tasks
Seniority
Mid-level, supervisory IC