Restaurant manager
Core
Oversee daily restaurant operations, manage team performance, and ensure high-quality guest service and financial results.
Role type
Restaurant Manager
Builds
Dining experiences, menu offerings, and operational efficiency for hotel guests.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership and training, budgeting and cost control, food safety compliance (HACCP, LGA), menu planning and development, shift management, guest relations, inventory control (FIFO), financial reporting and forecasting, restaurant management software proficiency.
Preferred skills
Multitasking in fast-paced environments, problem-solving, knowledge of drink lists and beverage service, creating repeat business opportunities.
Technologies
Micros cart, Microsoft Office applications
Responsibilities
Monitor customer satisfaction reviews and financial reports; select, train, and direct subordinate team members; organize departmental meetings and shift handovers; conduct daily walk-throughs for cleanliness and equipment maintenance; adjust department budgets and control operational costs; supervise food safety standards and FIFO implementation; handle guest inquiries and resolve problems; manage employee attendance and vacation planning; review monthly financial results and support forecasting.
Seniority
Mid-Senior, hands-on IC