Assistant Specialty Manager - Italian Restaurant
Core
Oversee daily operations of an Italian restaurant, leading the service team and ensuring consistent brand standards and guest hospitality.
Role type
Assistant Specialty Manager (Italian Restaurant)
Builds
Italian dining experiences for guests
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Restaurant operations management, team leadership and coaching, floor management, inventory control, scheduling, compliance with hygiene/safety standards, upselling, POS systems proficiency
Preferred skills
Italian language fluency, knowledge of Italian cuisine and dining culture, experience in premium dining concepts
Technologies
POS systems, MS Office
Responsibilities
Oversee daily restaurant operations and service flow, lead and coach the service team, manage the floor during service, coordinate with culinary team on dish quality, handle reservations and guest requests, monitor inventory and stock levels, assist with team scheduling and training, ensure compliance with safety standards, support administrative reporting
Seniority
Mid-level, hands-on IC