Food & Beverage Supervisor - Italian Restaurant
Core
Supervise daily restaurant operations, lead the floor during service, and guide the team to deliver genuine Italian dining experiences.
Role type
Food & Beverage Supervisor
Builds
Italian dining experiences for guests
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
restaurant operations management, floor leadership, team coaching, inventory management, hygiene compliance, menu knowledge, upselling, reservation management
Preferred skills
Italian cuisine knowledge, Italian language proficiency
Technologies
POS systems
Responsibilities
Supervise daily restaurant operations, lead the floor during service, manage reservations and seating plans, monitor inventory and stock levels, ensure product quality and presentation, assist with training and onboarding, act as liaison between service and kitchen teams
Seniority
Mid-level, hands-on IC