Outlet Team Leader
Core
Lead and support the service team to ensure high standards of guest service and efficient outlet operations in a hotel or upscale restaurant setting.
Role type
Outlet Team Leader (Food & Beverage)
Builds
Daily F&B service operations for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, Guest service management, Operational coordination, Training and coaching, Compliance with health and safety standards, Inventory and equipment management
Preferred skills
Supervisory experience, Upscale restaurant or hotel experience, Russian language proficiency
Technologies
POS systems, Reservation systems, Kitchen display systems
Responsibilities
Lead and support the service team during daily operations, Monitor quality and consistency of food and beverage service, Coordinate with Kitchen, Stewarding, and Bar departments, Ensure compliance with hotel and brand standards, Monitor guest satisfaction and handle complaints, Assist with opening and closing procedures including cash handling
Seniority
Mid-level, hands-on IC