Head Chef
Core
Lead the culinary operation at 4 Cannon Street, delivering high-quality seasonal food and managing the kitchen team.
Role type
Head Chef
Builds
Fresh, seasonal food services for corporate and destination venues
Domain
Retail & Hospitality
Deliverable
product features
Required skills
Menu planning and costing, Food safety and hygiene management, Kitchen budget and stock control, Team leadership and development, Sustainable sourcing, HACCP compliance
Preferred skills
Modern cooking techniques, Commercial awareness, Fast-paced environment adaptability
Technologies
N/A
Responsibilities
Lead and develop the kitchen team, Plan and cost menus, Maintain food safety and hygiene standards, Manage kitchen budgets and stock, Ensure consistency across services, Champion sustainability and waste reduction
Seniority
Senior, hands-on leadership
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