Responsable de cuisine – Bistrot Saint-Jean H/F
Core
Oversee daily kitchen operations, manage staff, control costs and quality, and support culinary development for a 5-star bistro.
Role type
Senior kitchen manager (interim)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, team leadership, cost control, inventory management, HACCP compliance, quality assurance, menu development, dietary restriction handling
Preferred skills
Experience in hotel kitchens, ability to lead teams under pressure, knowledge of high-end hospitality standards
Technologies
None
Responsibilities
Manage daily kitchen operations, supervise and coordinate the kitchen team, control food costs and inventory, ensure HACCP and hygiene standards, develop menu proposals, handle specific client dietary needs
Seniority
Senior, hands-on IC