Head Chef
Core
Lead the kitchen operations, manage food quality and costs, and coach the team in a busy community pub.
Role type
Senior IC kitchen manager / head chef
Builds
Pub food service, small plates, and classics for local customers
Domain
Hospitality / Pub operations
Deliverable
product features
Required skills
Kitchen leadership, food safety compliance, cost control, stock management, team coaching, service execution
Preferred skills
Experience in branded hospitality, commercial acumen, resilience under pressure
Technologies
N/A
Responsibilities
Lead the kitchen team during busy services, ensure food quality and consistency, manage stock and food costs, coach and develop staff, maintain health and safety standards
Seniority
Senior, hands-on IC
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