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Head Chef

Three Bridges, West Sussex, gb💼 Full-time🗓 2026-09-14 → 2026-09-28

Core

Lead the kitchen operations, manage food quality and costs, and coach the team in a busy community pub.

Role type

Senior IC kitchen manager / head chef

Builds

Pub food service, small plates, and classics for local customers

Domain

Hospitality / Pub operations

Deliverable

product features

Required skills

Kitchen leadership, food safety compliance, cost control, stock management, team coaching, service execution

Preferred skills

Experience in branded hospitality, commercial acumen, resilience under pressure

Technologies

N/A

Responsibilities

Lead the kitchen team during busy services, ensure food quality and consistency, manage stock and food costs, coach and develop staff, maintain health and safety standards

Seniority

Senior, hands-on IC

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